| Customization: | Available |
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| CAS No.: | 5793-94-2 |
| Formula: | C48h86cao12 |
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NINGBO HI-TECH ZONE YEFENG NEW MATERIALS TECHNOLOGY CO.,LTD.
was established in 2012 and located in Ningbo city Zhejiang province, We focus on cosmetic rawmateirls, pharmaceutical raw mateirls and food additive chemicals export more than 20 years. We also can provide some products formula in these field. And also can service for client do some special chemical test in china mian lab, Like ingredint Analysis, UV test. We trust you will satisfy our quality and enjoly our service. Our company is sincerely willing to cooperate with enterprises from all over the world in order to realize a win-win situation since the trend of economic globalization has developed with anirresistible force.
Calcium Stearate Lactate White to light yellow powder Have a particular smell This product is combined with gluten in wheat flour, which can enhance the elasticity and stability of the surface, thus increasing the elasticity and toughness of the dough, reducing gelatinization, making the dough bulk and soft, and preventing the aging of the bread
25kg/carton
| Item | Standard |
| State | White to light yellow powder Have a particular smell |
| Acid value mgKOH/g | 50-130 |
| Ester value mgKOH/g | 125-190 |
| Total lactic acid w/% | 15-40 |
| Calcium content w/% | 1.0-5.2 |
| Pb mg/kg | ≤2.0 |
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